Pork Cutlet Rice Bowl

1. 1

   Cut the Japanese leek diagonally.

2. 2

   Season the meat with salt and pepper, then coat it and fry it.

3. 3

   Cut it into easy to eat pieces.

4. 4

   Put the sliced leek and the mentsuyu in a pot and bring to a boil.

5. 5

   Then add in the cooked meat.

6. 6

   Add in 3/4 of the egg, cover with a lid, and boil on high heat for 20 seconds.

7. 7

   Pour the rest of the egg on top and boil for 15 seconds.

8. 8

   Put some rice in a bowl, and top with the egg and pork mixture.

* Per serving · 4 servings · Values may vary.

No additional tips available.