How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dip?

You need 6 ingredients. The key ingredients include: 1 (17 oz.) can refried beans, 1 c. drained canned tomatoes, 1 (4 oz.) can diced green chilies, 8 oz. grated Cheddar cheese, and more.

Is Dip suitable as snacks & appetizers?

Yes, Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Dip Recipe – Eats Now

Name: Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (17 oz.) can refried beans; 1 c. drained canned tomatoes; 1 (4 oz.) can diced green chilies; 8 oz. grated Cheddar cheese; 1/4 tsp. onion powder; 1/4 tsp. garlic powder

Dip – a delicious recipe with beans, tomatoes, green chilies, Cheddar cheese, onion powder, garlic powder. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 (17 oz.) can refried beans
1 c. drained canned tomatoes
1 (4 oz.) can diced green chilies
8 oz. grated Cheddar cheese
1/4 tsp. onion powder
1/4 tsp. garlic powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
271 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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