Dinuguan (Blood Stew) Recipe

Name: Dinuguan (Blood Stew)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound pork diced; 2 tablespoons vegetable oil; 2 cloves garlic minced; 1 each onions diced; 1/4 pound pork liver diced; 1/2 cup vinegar; 2 tablespoons patis fish sauce; 1 teaspoon salt; 1/4 teaspoon monosodium glutamate optional; 1 1/2 cups stock; 1 cup pigs' blood frozen; 2 teaspoons sugar; 3 each banana peppers hot; 1/4 teaspoon oregano optional

Servings: persons

1 pound pork diced
2 tablespoons vegetable oil
2 cloves garlic minced
1 each onions diced
1/4 pound pork liver diced
1/2 cup vinegar
2 tablespoons patis fish sauce
1 teaspoon salt
1/4 teaspoon monosodium glutamate optional
1 1/2 cups stock
1 cup pigs' blood frozen
2 teaspoons sugar
3 each banana peppers hot
1/4 teaspoon oregano optional

1
Cover pork with water and simmer for 30 minutes.
2
Remove from broth, dice.
3
Save 1 1/2 cups of broth.
4
In a 2-quart stainless steel or porcelain saucepan, heat oil and garlic and onions for a few minutes.
5
Add pork, liver, patis, salt and saute for 5 minutes more.
6
Add vinegar and bring to a boil without stirring.
7
Lower heat and simmer uncovered until most of the liquid has evaporated.
8
Add broth.
9
Simmer for 10 minutes.
10
Stir in blood and sugar; cook until thick, stirring occasionally to avoid curdling.
11
Add hot banana peppers and oregano and cook 5 minutes more.
12
Serve.

466

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 pound pork diced, 2 tablespoons vegetable oil, 2 cloves garlic minced, 1 each onions diced, and more.

Yes, Dinuguan (Blood Stew) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dinuguan (Blood Stew)

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