How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steak And Rice?

You need 9 ingredients. The key ingredients include: 1 round steak, cut in small pieces, 3 Tbsp. cooking oil, 1 large onion, chopped, 1 c. celery, sliced thin, and more.

Is Steak And Rice suitable as soups & stews?

Yes, Steak And Rice falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Steak And Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak And Rice Recipe

Name: Steak And Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 round steak, cut in small pieces; 3 Tbsp. cooking oil; 1 large onion, chopped; 1 c. celery, sliced thin; 1 small can mushrooms; 1 1/2 c. cooked rice; 2 cans beef consomme; 1 Tbsp. Worcestershire sauce; salt and pepper to taste

Steak And Rice – a delicious recipe with steak, cooking oil, onion, celery, mushrooms, rice. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 round steak, cut in small pieces
3 Tbsp. cooking oil
1 large onion, chopped
1 c. celery, sliced thin
1 small can mushrooms
1 1/2 c. cooked rice
2 cans beef consomme
1 Tbsp. Worcestershire sauce
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1017 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Steak And Rice

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