Dinosaur Eggs – a delicious recipe with Mustard Sauce, coarse-grain mustard, Greek yogurt, garlic, cayenne pepper, Eggs. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Mix whole grain mustard, Greek yogurt, garlic powder, and cayenne pepper in a small bowl until well blended.
2
Place 2 beaten eggs into a shallow dish; place potato flakes in a separate shallow dish.
3
Divide corned beef hash into 4 portions. Form corned beef hash around each egg until the egg is completely encased.
4
Roll encased eggs into the beaten egg and coat with mashed potato flakes until covered.
5
Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
6
Drop 2 eggs into the hot oil and fry until brown, 3 to 5 minutes. Remove with a slotted spoon and place on a paper towel-lined plate. Repeat with remaining 2 eggs.
7
Cut the lengthwise and serve with mustard sauce.
845
kcal
Calories
71
g
Fat
25
g
Carbs
31
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: Mustard Sauce:, 1/4 cup coarse-grain mustard, 1/4 cup Greek yogurt, 1 teaspoon garlic powder, and more.
Yes, Dinosaur Eggs falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
