Dinner Yeast Rolls Recipe

1. 1

   Mix together the above and set aside.

2. 2

   2 teaspoon salt 1 stick butter 1/2 c. sugar

3. 3

   Mix together flour, salt and sugar.

4. 4

   Cut in butter then add in 3 c. hot lowfat milk and 1 egg and the first set of ingredients.

5. 5

   Put on floured board and knead 10 min, adding more flour till dough is not sticky.

6. 6

   Grease a large bowl and also grease the ball of dough.

7. 7

   Cover dough and let hot to double in size.

8. 8

   After dough has doubled in size, roll out into rolls.

9. 9

   Set aside to rise again.

10. 10

    Then bake at 400 degrees for 20 min.

* Per serving · 4 servings · Values may vary.

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