Try this homemade Oven-Roasted Root Vegetables & Apples recipe the whole family will love. Made with carrots, parsnips, Italian Dressing and orange zest…
This Oven-Roasted Root Vegetables & Apples relies on simple, everyday ingredients such as kraft zesty italian dressing, orange zest and ground red pepper (cayenne). It comes together quickly and makes 4 servings, at about 132 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026