How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven-Roasted Root Vegetables & Apples?

You need 7 ingredients. The key ingredients include: 5 carrots (1/2 lb.), peeled Target 2 lb For $3.00 thru 02/06, 1 lb. parsnips, peeled, diagonally sliced, 1/4 cup KRAFT Zesty Italian Dressing, 1 tsp. orange zest, and more.

Is Oven-Roasted Root Vegetables & Apples suitable as general?

Yes, Oven-Roasted Root Vegetables & Apples falls under the General category and is a great choice for this type of meal.

How do I store leftover Oven-Roasted Root Vegetables & Apples?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven-Roasted Root Vegetables & Apples Recipe

Name: Oven-Roasted Root Vegetables & Apples
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 carrots (1/2 lb.), peeled Target 2 lb For $3.00 thru 02/06; 1 lb. parsnips, peeled, diagonally sliced; 1/4 cup KRAFT Zesty Italian Dressing; 1 tsp. orange zest; 1/4 tsp. ground red pepper (cayenne); 2 Gala apples, each cut into 8 wedges; 1/2 cup KRAFT Shredded Parmesan Cheese

Oven-Roasted Root Vegetables & Apples – a delicious recipe with carrots, parsnips, Italian Dressing, orange zest, ground red pepper, Gala apples. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

5 carrots (1/2 lb.), peeled Target 2 lb For $3.00 thru 02/06
1 lb. parsnips, peeled, diagonally sliced
1/4 cup KRAFT Zesty Italian Dressing
1 tsp. orange zest
1/4 tsp. ground red pepper (cayenne)
2 Gala apples, each cut into 8 wedges
1/2 cup KRAFT Shredded Parmesan Cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
132 kcal
Category
General

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Oven-Roasted Root Vegetables & Apples

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