Dinner Tuna Melts

Name: Dinner Tuna Melts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 2 tablespoons mayonnaise; 2 tablespoons finely diced celery; 1 tablespoon finely chopped onion; 1 teaspoon finely chopped parsley; ½ teaspoon lemon juice; 1 (6 ounce) can tuna, drained and broken into chunks; salt and pepper; 2 English muffins, split; 4 thin slices tomatoes; 4 slices cheddar cheese

Eats Now Editorial Team · Seafood

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Dinner Tuna Melts – a delicious recipe with mayonnaise, celery, onion, parsley, lemon juice, tuna. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 tablespoons mayonnaise
2 tablespoons finely diced celery
1 tablespoon finely chopped onion
1 teaspoon finely chopped parsley
½ teaspoon lemon juice
1 (6 ounce) can tuna, drained and broken into chunks
salt and pepper
2 English muffins, split
4 thin slices tomatoes
4 slices cheddar cheese

1
In a bowl, stir together mayo, celery, onion, parsley and lemon juice.
2
Add tuna and blend with a fork.
3
Season to taste with salt and pepper.
4
Lightly toast muffins.
5
Spread tuna mixture over each half, dividing equally.
6
Place on a prepared pan and top with tomato.
7
Top with the Cheddar.
8
Bake at 400 for 5-10 minutes, until cheese melts.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons mayonnaise, 2 tablespoons finely diced celery, 1 tablespoon finely chopped onion, 1 teaspoon finely chopped parsley, and more.

Yes, Dinner Tuna Melts falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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