Dinner Tonight: Ziti With Skillet-Roasted Root Vegetables Recipe Recipe

Name: Dinner Tonight: Ziti With Skillet-Roasted Root Vegetables Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 2 1/2 cups red onion, coarsely chopped red onion; 2 cups parsnips, peeled and chopped; 2 cups sweet potatoes, peeled and chopped; 2 cups beets, peeled and chopped, plus the greens, coarsely chopped (if available); 1 tablespoon fresh rosemary, chopped; 1 2/3 cups vegetable broth; 1 pound ziti or other tubular pasta; 2 tablespoons butter; 1 1/2 cups grated Parmesan cheese; Salt and pepper

Servings: persons

2 tablespoons olive oil
2 1/2 cups red onion, coarsely chopped red onion
2 cups parsnips, peeled and chopped
2 cups sweet potatoes, peeled and chopped
2 cups beets, peeled and chopped, plus the greens, coarsely chopped (if available)
1 tablespoon fresh rosemary, chopped
1 2/3 cups vegetable broth
1 pound ziti or other tubular pasta
2 tablespoons butter
1 1/2 cups grated Parmesan cheese
Salt and pepper

1
Add the oil to a large skillet over high heat. Dump in the onion, parsnips, sweet potatoes, and beets. Cook, stirring occasionally, for 9 minutes or until the vegetables are soft and slightly caramelized. Add the rosemary and cook for another minute.
2
Pour in 1 cup of the broth and reduce heat to medium. Sprinkle in a pinch of salt and pepper and then cover the skillet and cook until the vegetables are very tender, about 15 minutes.
3
Meanwhile, bring a large pot of water to a boil. Cook the ziti according to the directions on the box. Drain and then return the pasta to the now empty pot. Add the butter and half of the cheese. Stir until well coated.
4
Add the vegetables to the pot with the pasta, along with the chopped beet greens (if available) and the rest of the broth. Season with salt and pepper to taste. Serve in bowls and sprinkle with more Parmesan.

873

kcal

Calories

Fat

125

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons olive oil, 2 1/2 cups red onion, coarsely chopped red onion, 2 cups parsnips, peeled and chopped, 2 cups sweet potatoes, peeled and chopped, and more.

Yes, Dinner Tonight: Ziti With Skillet-Roasted Root Vegetables Recipe falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dinner Tonight: Ziti With Skillet-Roasted Root Vegetables Recipe

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