How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dinner Tonight: White Bean Gratin With Red Peppers And Rosemary Recipe?

You need 10 ingredients. The key ingredients include: 2 15-oz cans white beans, 2 tablespoons olive oil, 2 tablespoons butter, 1/4 cup chicken or vegetable stock, and more.

Dinner Tonight: White Bean Gratin With Red Peppers

Name: Dinner Tonight: White Bean Gratin With Red Peppers And Rosemary Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 15-oz cans white beans; 2 tablespoons olive oil; 2 tablespoons butter; 1/4 cup chicken or vegetable stock; 1 teaspoon chopped fresh rosemary; 1 roasted red pepper, cut into 1/4-inch chunks; 2 oz Manchego cheese; 2 tablespoons bread crumbs; 1 tablespoon chopped parsley; salt and pepper

Try this homemade Dinner Tonight: White Bean Gratin With Red Peppers And Rosemary recipe the whole family will love. Made with white beans, olive oil, b…

This Dinner Tonight: White Bean Gratin With Red Peppers And Rosemary relies on simple, everyday ingredients such as cans white beans, olive oil, butter and chicken or vegetable stock. It comes together quickly and makes 4 servings, at about 278 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Dinner Tonight: White Bean Gratin With Red Peppers And Rosemary Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions