Dinner Tonight: Vinegar-Glossed Chicken Recipe

1. 1

   Combine vinegar, garlic, and rosemary in small bowl and set aside. If possible, allow to sit for up to 2 hours for flavors to mingle.

2. 2

   Season chicken pieces liberally with salt and pepper. Heat oil in large, heavy skillet over high heat until shimmering, then add chicken pieces skin-side down. If necessary, use multiple skillets or cook in batches to avoid crowding. Allow to sear without moving for 3-4 minutes, then turn pieces to brown all sides, about 10 minutes total. Drain off excess fat.

3. 3

   Add chicken broth and scrape up pan drippings on skillet surface. Bring to a boil, then lower heat and simmer 15-20 minutes, until broth is almost all evaporated. Add vinegar mixture and increase heat to high. Cook until vinegar has glossed chicken and almost all evaporated, 6-8 minutes. Serve with polenta.

* Per serving · 4 servings · Values may vary.

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