Dinner Tonight: Vietnamese Rice Noodle Salad Recipe

1. 1

   Bring a large pot of water to a boil. When boiling, turn off the heat, dump in the rice noodles, and let soak for 10 minutes.

2. 2

   Meanwhile, in a large bowl whisk together the vinegar, sugar, fish sauce, and salt until dissolved. Then add the carrot, scallions, herbs, and peanuts. Stir until combined.

3. 3

   When the noodles have soaked for 10 minutes, immediately drain in a colander. Rinse under cold water for a few minutes until very cool. Let drain for a few minutes, then pat with a towel to dry.

4. 4

   Add the noodles to the large bowl. Season with salt if needed, and serve.

* Per serving · 4 servings · Values may vary.

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