Dinner Tonight: Tuna Melt Recipe

1. 1

   Preheat the broiler. Meanwhile, toss the tuna in a bowl and break up any large hunks with a fork. Add the mayonnaise and lemon juice and mash the mayonnaise and lemon in with a fork until incorporated.

2. 2

   Fold in the celery, chives, and parsley. Season the tuna salad with salt and pepper to taste.

3. 3

   Lightly toast each side of bread under the broiler. It should only take a few seconds per side.

4. 4

   Top two of the slices of bread with the tuna salad. Add a slice of Swiss cheese to each. Set underneath the broiler and cook until the cheese melts but does not brown. This should definitely take less than a minute, and probably closer to 30 seconds. Top each with a slice of bread if you like it like that, or leave it as an open-faced sandwich and serve.

* Per serving · 4 servings · Values may vary.

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