Dinner Tonight: Tomato Curry With Chicken Recipe Recipe

Name: Dinner Tonight: Tomato Curry With Chicken Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 onions, chopped; 3 tablespoons canola oil; 4 garlic cloves, sliced; 4 dried red chilies, chopped; 1 1/4 teaspoons mustard seeds; 2 1/2 teaspoons ground turmeric; 2 1/2 teaspoons cumin seeds; 2 1/2 teaspoons garam marsala; 1 inch of ginger, peeled and sliced; 14 ounce can crushed tomatoes; 8-12 tomatoes, chopped; 1/2 cup whole-milk yogurt; 1 chicken breast, cut in half; 1 chicken leg, thigh separated from leg

Servings: persons

2 onions, chopped
3 tablespoons canola oil
4 garlic cloves, sliced
4 dried red chilies, chopped
1 1/4 teaspoons mustard seeds
2 1/2 teaspoons ground turmeric
2 1/2 teaspoons cumin seeds
2 1/2 teaspoons garam marsala
1 inch of ginger, peeled and sliced
14 ounce can crushed tomatoes
8-12 tomatoes, chopped
1/2 cup whole-milk yogurt
1 chicken breast, cut in half
1 chicken leg, thigh separated from leg

1
Pour the oil into a large pot over medium heat. Add the onions and cook until they soften. Add the garlic and the red chilies, cook for a minute, and then add the mustard seeds, ground turmeric, cumin seeds, and ginger.
2
Remove the skin from the chicken, and add to the pot. Cook for five minutes. Add the canned tomatoes, chopped tomatoes, and 1 3/4 cups of water. Bring to a boil, and then reduce to a simmer and cook for 30 minutes.
3
Remove the chicken pieces and set on a plate. Turn off the heat, add the yogurt and garam marsala to the pot, and stir until incorporated.
4
Plate the chicken, and pour the sauce on top.

465

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 onions, chopped, 3 tablespoons canola oil, 4 garlic cloves, sliced, 4 dried red chilies, chopped, and more.

Yes, Dinner Tonight: Tomato Curry With Chicken Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dinner Tonight: Tomato Curry With Chicken Recipe

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