Dinner Tonight: Tomato Curry With Chicken Recipe

1. 1

   Pour the oil into a large pot over medium heat. Add the onions and cook until they soften. Add the garlic and the red chilies, cook for a minute, and then add the mustard seeds, ground turmeric, cumin seeds, and ginger.

2. 2

   Remove the skin from the chicken, and add to the pot. Cook for five minutes. Add the canned tomatoes, chopped tomatoes, and 1 3/4 cups of water. Bring to a boil, and then reduce to a simmer and cook for 30 minutes.

3. 3

   Remove the chicken pieces and set on a plate. Turn off the heat, add the yogurt and garam marsala to the pot, and stir until incorporated.

4. 4

   Plate the chicken, and pour the sauce on top.

* Per serving · 4 servings · Values may vary.