Dinner Tonight: Three-Alarm Tofu With Oyster Mushro

Name: Dinner Tonight: Three-Alarm Tofu With Oyster Mushrooms And Spinach Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces firm tofu; 2 tablespoons soy sauce; 2 tablespoons rice vinegar; 1 tablespoon honey; 1 tablespoon cornstarch; 2 teaspoons sesame oil; 1/4 teaspoon crushed red pepper; 8 ounces oyster mushrooms, chopped; 3 tablespoons canola or peanut oil; 1 tablespoon ginger, peeled and chopped; 1 tablespoon garlic, chopped; 6 ounces baby spinach, chopped

Servings: persons

12 ounces firm tofu
2 tablespoons soy sauce
2 tablespoons rice vinegar
1 tablespoon honey
1 tablespoon cornstarch
2 teaspoons sesame oil
1/4 teaspoon crushed red pepper
8 ounces oyster mushrooms, chopped
3 tablespoons canola or peanut oil
1 tablespoon ginger, peeled and chopped
1 tablespoon garlic, chopped
6 ounces baby spinach, chopped

1
Place the tofu in a clean kitchen towel and press down gently to try and soak up as much water as possible without breaking the tofu. Cut into 1/2 inch cubes.
2
Whisk together the soy sauce, vinegar, honey, cornstarch, sesame oil, and crushed red pepper. Add the tofu, and gently combine. Set aside for 30 minutes. Then remove the tofu and drain. Reserve the marinade.
3
Set a wok or large iron skillet over high heat. Pour the 2 tablespoons of the oil in and swirl the pan around. Add the tofu. Stir occasionally and cook until the tofu is browned, about 2 minutes. Remove the tofu.
4
Pour in the rest of the oil, and then add the mushrooms, ginger, and garlic. Stir and cook for about a minute. Add the spinach and the marinade. Cook until the spinach has wilted, and then add the tofu back in. Serve with white rice.

148

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 12 ounces firm tofu, 2 tablespoons soy sauce, 2 tablespoons rice vinegar, 1 tablespoon honey, and more.

Yes, Dinner Tonight: Three-Alarm Tofu With Oyster Mushrooms And Spinach Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Dinner Tonight: Three-Alarm Tofu With Oyster Mushrooms And Spinach Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions