Grilled Honey-Cumin BBQ Pork Packs – a delicious recipe with barbecue sauce, honey, ground cumin, pork loin chops, corn, baby carrots. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Heat coals or gas grill for direct heat.
2
Spray half of one side of four 18x12-inch sheets of heavy-duty aluminum foil with nonstick cooking spray.
3
Mix barbecue sauce, honey and cumin in small bowl.
4
Place 1 pork chop, 3 pieces corn, 1/4 cup carrots and 1/2 cup potato wedges on center of each sprayed foil sheet; sprinkle with 1/4 teaspoon salt.
5
Spoon 3 tablespoons sauce mixture over pork and vegetables on each sheet.
6
Fold foil over pork and vegetables so edges meet.
7
Seal edges, making tight 1/2-inch fold; fold again.
8
Allow space on sides for circulation and expansion.
9
Grill packets 4 to 6 inches from medium heat 15 to 20 minutes, turning once, until pork is slightly pink in center.
10
Place packets on plates.
11
Cut large X across top of each packet; fold back foil.
408
kcal
Calories
15
g
Fat
39
g
Carbs
31
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: ½ cup barbecue sauce, ¼ cup honey, 2 teaspoons ground cumin, 4 boneless pork loin chops (about 1 1/4 lbs), and more.
Yes, Grilled Honey-Cumin BBQ Pork Packs falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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