Chicken With Potatoes and Tomatoes Recipe

Name: Chicken With Potatoes and Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 large roasting chicken, cut into pieces; 1 cup diced celery, onion and carrot; 2 garlic cloves, finely chopped; ½ cup white wine; 6 medium desiree potatoes; 2 (400 g) canspeeled tomatoes; salt & freshly ground black pepper; ½ cup small black olives; 1 sprig rosemary

Servings: persons

2 tablespoons olive oil
1 large roasting chicken, cut into pieces
1 cup diced celery, onion and carrot
2 garlic cloves, finely chopped
½ cup white wine
6 medium desiree potatoes
2 (400 g) canspeeled tomatoes
salt & freshly ground black pepper
½ cup small black olives
1 sprig rosemary

1
In a large flameproof casserole dish, heat the oil and saute the chicken pieces over a gentle heat until browned all over.
2
Remove and set aside.
3
Add the diced vegetables and saute gently until softened, about 5 minutes.
4
Add the garlic and saute gently for another minute or so.
5
Peel the potatoes and cut into the chunks.
6
Return the chicken pieces to the pan and add the wine and potatoes.
7
Puree the tomatoes in their juice in a blender, or use a hand blender, then add to the pan with salt and freshly ground pepper.
8
Cover and simmer gently for about 15 minutes, or until chicken is tender.
9
Add the olives and rosemary after about 10 minutes.

310

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 large roasting chicken, cut into pieces, 1 cup diced celery, onion and carrot, 2 garlic cloves, finely chopped, and more.

Yes, Chicken With Potatoes and Tomatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken With Potatoes and Tomatoes

How did you like this recipe?

Frequently Asked Questions