Dinner Tonight: Tartiflette Recipe

1. 1

   Preheat the oven to 350u00b0F.

2. 2

   Add the stock or cream to a skillet, bring to a simmer. Toss in the potatoes with a little salt and pepper. Cook until they are slightly tender, about 10 minutes.

3. 3

   While that's going on, cook the bacon in another skillet. When the fat begins to render, add the chopped onion. Cook until they are softened.

4. 4

   Butter a gratin dish, and then dump the bacon and onion mixture in. Place the potatoes gently on top. Finally, place the cheese, rind side up, on top.

5. 5

   Bake for 25 minutes, or until the cheese has lightly browned. Let it sit for a minute before digging in.

* Per serving · 4 servings · Values may vary.

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