Name: Apple Coffee Cake
Yield: 4 servings
Ingredients: 1 pkg. yeast; 1/2 c. warm water; 4 c. flour; 1 tsp. salt; 6 Tbsp. sugar; 1 c. margarine or butter; 1 egg; 1 c. milk; 3 c. sliced apples; cinnamon; 1 stick margarine or butter; 2 c. sugar; 1/3 c. flour

Servings: 4 persons

1 pkg. yeast
1/2 c. warm water
4 c. flour
1 tsp. salt
6 Tbsp. sugar
1 c. margarine or butter
1 egg
1 c. milk
3 c. sliced apples
cinnamon
1 stick margarine or butter
2 c. sugar
1/3 c. flour

1
Mix yeast and warm water; set aside.
2
Work with finger or pastry blender 4 cups of flour, salt, 6 tablespoons sugar and 1 cup margarine, until small particles are formed.
3
Add egg, milk and yeast mixture.
4
Let stand overnight.
5
In the morning, divide dough and press out on 2 large cookie sheets.
6
Pare and slice apples and layer on top of each coffee cake.
7
Sprinkle cinnamon liberally over apples.
8
Combine 1 stick margarine with 2 cups sugar and 1/3 cup flour.
9
Mix with pastry blender and spread over coffee cake.
10
Bake at 350u00b0 for 15 to 20 minutes.

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Apple Coffee Cake

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