How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dinner Tonight: Sweet Potato, Eggplant, And Spinach Madras Curry Recipe?

You need 11 ingredients. The key ingredients include: 1 large sweet potato, peeled and cubed into 1-inch pieces, 1 large eggplant, peeled and cubed into 1-inch pieces, 1 pound of spinach, 1 tablespoon cumin seeds, and more.

Dinner Tonight: Sweet Potato, Eggplant, And Spinach

Name: Dinner Tonight: Sweet Potato, Eggplant, And Spinach Madras Curry Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large sweet potato, peeled and cubed into 1-inch pieces; 1 large eggplant, peeled and cubed into 1-inch pieces; 1 pound of spinach; 1 tablespoon cumin seeds; 2 cloves garlic, chopped; 1 tablespoon curry powder; 1 teaspoon black mustard seeds; 1 teaspoon sea salt; 1/4 teaspoon turmeric powder; 3 1/2 tablespoon canola oil; 2 tablespoons cilantro, chopped

Try this homemade Dinner Tonight: Sweet Potato, Eggplant, And Spinach Madras Curry recipe the whole family will love. Made with sweet potato, eggplant, …

This Dinner Tonight: Sweet Potato, Eggplant, And Spinach Madras Curry relies on simple, everyday ingredients such as of spinach, cumin seeds, garlic, chopped and curry powder. It comes together quickly and makes 4 servings, at about 190 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Dinner Tonight: Sweet Potato, Eggplant, And Spinach Madras Curry Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions