Dinner Tonight: Sweet And Sour Spare Ribs Recipe Recipe

Name: Dinner Tonight: Sweet And Sour Spare Ribs Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 slab (about 1 1/2 pounds) pork spare ribs; 2-inch section ginger, peeled and sliced into 1/2-inch coins; 6 green onions, chopped into 2-inch sections; 1 tablespoon Chinese rice wine; Salt; 2 tablespoons canola oil; 2 tablespoons dark soy sauce; 4 tablespoons white sugar; 1 1/2 tablespoons Chinese black vinegar; 1 teaspoon sesame oil

Servings: persons

1 slab (about 1 1/2 pounds) pork spare ribs
2-inch section ginger, peeled and sliced into 1/2-inch coins
6 green onions, chopped into 2-inch sections
1 tablespoon Chinese rice wine
Salt
2 tablespoons canola oil
2 tablespoons dark soy sauce
4 tablespoons white sugar
1 1/2 tablespoons Chinese black vinegar
1 teaspoon sesame oil

1
Separate the ribs between the bones using a sharp chefs knife or cleaver. Using a cleaver, carefully chop these into 2-inch segments (or ask butcher to do it for you).
2
Place rib segments into medium-sized sauce pot. Cover with water. Bring to boil over high heat. Skim any scum that comes to surface with spoon. Once boiling, reduce heat to medium-low and simmer. Add Chinese rice wine, pinch of salt, and half of the ginger and green onions. Cook for 15 minutes, skimming occasionally. Reserve 1 cup of cooking liquid, then strain ribs in a colander and discard ginger and green onions.
3
Pour oil into large wok set over high heat. When oil begins to smoke, add remaining ginger and green onions. Cook for 30 seconds, stirring constantly with a wooden spoon, until fragrant. Add ribs. Cook for two minutes until they begin to brown.
4
Add reserved cooking liquid, soy sauce, sugar, black vinegar, and sesame oil. Simmer vigorously until reduced to glaze, about 5 minutes.
5
Serve ribs with white rice.

314

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 slab (about 1 1/2 pounds) pork spare ribs, 2-inch section ginger, peeled and sliced into 1/2-inch coins, 6 green onions, chopped into 2-inch sections, 1 tablespoon Chinese rice wine, and more.

Yes, Dinner Tonight: Sweet And Sour Spare Ribs Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dinner Tonight: Sweet And Sour Spare Ribs Recipe

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