Dinner Tonight: Stuffed Chicken Cutlet With Ham, Cheese, And Sauerkraut Recipe Recipe

Name: Dinner Tonight: Stuffed Chicken Cutlet With Ham, Cheese, And Sauerkraut Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 boneless, skinless chicken cutlets (about 1 1/4 pounds total); Kosher salt; Freshly ground black pepper; 2 egg whites; 2 tablespoons cornstarch; 1 tablespoon chopped parsley; 2 teaspoons minced garlic; Dijon mustard, as needed; 1 1/2 ounces provolone cheese (1 1/2 thin slices); 1 1/2 ounces ham (1 1/2 thin slices); 3 tablespoons sauerkraut, packed; 3/8 teaspoon caraway seeds; 2 cups plain bread crumbs; 1/4 cup extra virgin olive oil, for frying.

Servings: persons

6 boneless, skinless chicken cutlets (about 1 1/4 pounds total)
Kosher salt
Freshly ground black pepper
2 egg whites
2 tablespoons cornstarch
1 tablespoon chopped parsley
2 teaspoons minced garlic
Dijon mustard, as needed
1 1/2 ounces provolone cheese (1 1/2 thin slices)
1 1/2 ounces ham (1 1/2 thin slices)
3 tablespoons sauerkraut, packed
3/8 teaspoon caraway seeds
2 cups plain bread crumbs
1/4 cup extra virgin olive oil, for frying.

1
If the chicken cutlets are not of uniform thickness, place them between two sheets of plastic wrap and pound gently, aiming to make 3 pairs of approximately the same shape. Season with salt and pepper and set aside.
2
In a bowl, whisk the egg whites, cornstarch, parsley, and garlic, until the egg whites begin to turn foamy.
3
Paint one side of each chicken cutlet with mustard, then layer the ham and cheese on three of the cutlets. Spread a tablespoon of sauerkraut on top of the ham and cheese, then lay the second half of each pair, mustard side in, to make a sandwich. Seal the edges as best you can.
4
Dip the cutlet sandwiches in the egg white mixture, then dredge in the bread crumbs. If needed, they can be refrigerated for several hours at this point.
5
Heat the oil in a skillet with plenty of room for all the chicken (if not, cook them in batches) over medium-high heat until a breadcrumb tossed into the pan sizzles vigorously. Fry until dark golden brown, 2-3 minutes/side. Drain on paper towels momentarily, then serve immediately, with more sauerkraut, if desired, or a tart salad.

545

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 6 boneless, skinless chicken cutlets (about 1 1/4 pounds total), Kosher salt, Freshly ground black pepper, 2 egg whites, and more.

Yes, Dinner Tonight: Stuffed Chicken Cutlet With Ham, Cheese, And Sauerkraut Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dinner Tonight: Stuffed Chicken Cutlet With Ham, Cheese, And Sauerkraut Recipe

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