Family Swiss Steak

1. 1

   Mix flour and mustard together.

2. 2

   Cut steak in approximately 2 x 3-inch squares.

3. 3

   Roll in flour and mustard mixture.

4. 4

   Pound steaks with tenderizing hammer.

5. 5

   In 6 to 8-quart saucepan, put in oil and brown steaks on each side.

6. 6

   Remove and set aside.

7. 7

   In same pan, add tomato sauce, onions, Worcestershire sauce, celery and brown sugar.

8. 8

   Bring to a slow boil.

9. 9

   Turn off and add meat and place in oven for 1 1/2 hours at 350u00b0.

* Per serving · 4 servings · Values may vary.

No additional tips available.