Dinner Tonight: Stir-Fried Shrimp With Tomato Sauce Recipe Recipe

Name: Dinner Tonight: Stir-Fried Shrimp With Tomato Sauce Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 egg white; 1 tablespoons cornstarch; 1/2 tablespoon canola oil, plus more for frying; 1/2 teaspoon salt; 12 large shrimp, peeled and deveined; 1/4 cup red wine vinegar; 1/4 cup sugar; 3/4 tablespoon tomato paste; Cayenne pepper; 1/2 cup mayonnaise; 1 tablespoon sweetened condensed milk; 1 tablespoon fresh lemon juice; Salt and cayenne pepper

Servings: persons

1/2 egg white
1 tablespoons cornstarch
1/2 tablespoon canola oil, plus more for frying
1/2 teaspoon salt
12 large shrimp, peeled and deveined
1/4 cup red wine vinegar
1/4 cup sugar
3/4 tablespoon tomato paste
Cayenne pepper
1/2 cup mayonnaise
1 tablespoon sweetened condensed milk
1 tablespoon fresh lemon juice
Salt and cayenne pepper

1
Beat the half egg white with the starch, oil, and salt. Toss in the shrimp and stir to coat.
2
In a saucepan, combine the vinegar, sugar, and tomato paste. Turn the heat to medium-high and bring to a boil, stirring constantly until dissolved. Then turn the heat to medium-low, and cook until reduced slightly. Sprinkle in a pinch of cayenne, adding more if you like lots of heat.
3
In a large skillet, pour enough oil to cover the bottom by one-fourth an inch. Crank the heat to high, and wait until almost smoking. Add the shrimp and cook until pink on both sides and the batter turns golden brown. Times will depend on the size of the shrimp and how hot the oil is. You might need to do this in batches. When done, transfer the shrimp to the tomato sauce. Toss to coat. Serve up with more cayenne if you so dare.
4
Combine mayonnaise, condensed milk, and lemon juice in a large bowl. Whisk until combined. Season with salt and cayenne to taste.

605

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 egg white, 1 tablespoons cornstarch, 1/2 tablespoon canola oil, plus more for frying, 1/2 teaspoon salt, and more.

Yes, Dinner Tonight: Stir-Fried Shrimp With Tomato Sauce Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dinner Tonight: Stir-Fried Shrimp With Tomato Sauce Recipe

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