Dinner Tonight: Steak Salad With Chive-Yogurt Dressing Recipe

1. 1

   Season the steak with salt and pepper and coat with a little olive oil. Grill over high heat until desired doneness, outside or in a grill pan. Allow to rest for 3-4 minutes, then slice thinly across the grain. Alternatively, use leftover grilled steak and slice thinly.

2. 2

   In the meantime, combine the remaining ingredients minus the salad greens and bell pepper in a food processor or blender. Process or blend until smooth, and season to taste. Adjust acidity or thickness with lemon juice and mayonnaise as needed.

3. 3

   Toss the greens with the bell pepper and divide amongst plates. Top with the warm steak, and drizzle with dressing.

* Per serving · 4 servings · Values may vary.

No additional tips available.