Cherry Brandy Short Ribs with Cherry-Lime Bacon Slaw Recipe

Name: Cherry Brandy Short Ribs with Cherry-Lime Bacon Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cherry-Lime Bacon Slaw; 3 qt. purple cabbage, chiffonade; 2 cups dried cherries (tart), chopped; 2 cups OSCAR MAYER Bacon Pieces, crisply cooked; 2 cups KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise; 2 Tbsp. lime zest; 3/4 cup fresh lime juice; Cherry Brandy Short Ribs; 1 qt. BULL'S-EYE Original Barbecue Sauce; 1 cup Kirsch (cherry brandy); 32 pieces Korean beef short ribs, 1/2-inch thick

Servings: persons

Cherry-Lime Bacon Slaw
3 qt. purple cabbage, chiffonade
2 cups dried cherries (tart), chopped
2 cups OSCAR MAYER Bacon Pieces, crisply cooked
2 cups KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
2 Tbsp. lime zest
3/4 cup fresh lime juice
Cherry Brandy Short Ribs
1 qt. BULL'S-EYE Original Barbecue Sauce
1 cup Kirsch (cherry brandy)
32 pieces Korean beef short ribs, 1/2-inch thick

1
Cherry-Lime Bacon Slaw: Combine ingredients.
2
Refrigerate until ready to use.
3
Cherry Brandy Short Ribs: Mix barbecue sauce and kirsch; set aside.
4
Grill ribs on medium-high heat 2 min.
5
on each side.
6
Brush both sides of each piece with about 1 Tbsp.
7
sauce mixture.
8
Grill 1 min.
9
on each side, or until sauce is caramelized.
10
Serve 2 short ribs with about 1 cup slaw.

3481

kcal

Calories

276

Fat

Carbs

254

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Cherry-Lime Bacon Slaw, 3 qt. purple cabbage, chiffonade, 2 cups dried cherries (tart), chopped, 2 cups OSCAR MAYER Bacon Pieces, crisply cooked, and more.

Yes, Cherry Brandy Short Ribs with Cherry-Lime Bacon Slaw falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cherry Brandy Short Ribs with Cherry-Lime Bacon Slaw

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