How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fresh Corn and Rice Salad?

You need 8 ingredients. The key ingredients include: 2 cups frozen corn, cooked, 1 ½ cups brown rice, cooked, 2 cups cherry tomatoes, halved, 1 cup arugula, and more.

Is Fresh Corn and Rice Salad suitable as salads?

Yes, Fresh Corn and Rice Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Fresh Corn and Rice Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fresh Corn and Rice Salad Recipe

Name: Fresh Corn and Rice Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups frozen corn, cooked; 1 ½ cups brown rice, cooked; 2 cups cherry tomatoes, halved; 1 cup arugula; 1 small red onion, cut in thin wedges; 2 tablespoons rice wine vinegar or 2 tablespoons red wine vinegar; 2 tablespoons olive oil; salt and pepper

Fresh Corn and Rice Salad – a delicious recipe with frozen corn, brown rice, cherry tomatoes, arugula, red onion, rice wine vinegar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 cups frozen corn, cooked
1 ½ cups brown rice, cooked
2 cups cherry tomatoes, halved
1 cup arugula
1 small red onion, cut in thin wedges
2 tablespoons rice wine vinegar or 2 tablespoons red wine vinegar
2 tablespoons olive oil
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
448 kcal
Category
Salads

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