How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fresh Corn and Rice Salad?

You need 8 ingredients. The key ingredients include: 2 cups frozen corn, cooked, 1 ½ cups brown rice, cooked, 2 cups cherry tomatoes, halved, 1 cup arugula, and more.

Is Fresh Corn and Rice Salad suitable as salads?

Yes, Fresh Corn and Rice Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Fresh Corn and Rice Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fresh Corn and Rice Salad Recipe

Name: Fresh Corn and Rice Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups frozen corn, cooked; 1 ½ cups brown rice, cooked; 2 cups cherry tomatoes, halved; 1 cup arugula; 1 small red onion, cut in thin wedges; 2 tablespoons rice wine vinegar or 2 tablespoons red wine vinegar; 2 tablespoons olive oil; salt and pepper

Fresh, crisp and full of flavor — this Fresh Corn and Rice Salad is a must-try. Made with frozen corn, brown rice, cherry tomatoes and arugula. Easy ste…

This Fresh Corn and Rice Salad relies on simple, everyday ingredients such as frozen corn, cooked, brown rice, cooked, cherry tomatoes, halved and arugula. It comes together quickly and makes 4 servings, at about 448 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Servings: persons

2 cups frozen corn, cooked
1 ½ cups brown rice, cooked
2 cups cherry tomatoes, halved
1 cup arugula
1 small red onion, cut in thin wedges
2 tablespoons rice wine vinegar or 2 tablespoons red wine vinegar
2 tablespoons olive oil
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
448 kcal
Category
Salads

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Fresh Corn and Rice Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions