Dinner Tonight: Spinach With Mint And Crème Fraîche Recipe

1. 1

   Bring a pot of water to a boil. Blanch the spinach with a pinch of salt until bright green. Remove and drain thoroughly.

2. 2

   Pour the olive oil in a pan and heat over medium heat. Toss in the shallot, and cook for a minute or two. Add the spinach and cook until warmed.

3. 3

   Turn the heat to low, and then add the creme fraiche and mint. Stir until combined and hot. Season with salt and pepper to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.