Kale Stuffing

1. 1

   Preheat the oven to 350 degrees F (175 degrees C). Butter a 2-quart baking dish.

2. 2

   Massage kale for a few minutes until leaves are wilted.

3. 3

   Melt butter in a large skillet over medium heat. Add onion and garlic. Cook and stir until onion is tender, about 5 minutes. Add kale and heat through.

4. 4

   Place kale mixture in a bowl; add bread and Parmesan cheese. Pour in broth and toss until mixture is moistened. Season with salt and pepper; mix well. Transfer mixture to the prepared baking dish.

5. 5

   Bake in the preheated oven until browned, 30 to 40 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.