Dinner Tonight: Spaghetti With Crab, Chile, And Mint Recipe

1. 1

   Bring a large pot of salted water to a boil. Cook the spaghetti according to the directions on the box.

2. 2

   Meanwhile, melt 1 tablespoon of the butter in a large skillet set over medium heat. Add the jalapenos and shallots. Season with salt and pepper. Cook for three minutes, or until tender.

3. 3

   When the pasta is done, transfer with a pair of tongs to the skillet. Turn the heat to high, add the rest of the butter, and the crab meat. Cook for a minute to warm the crab, and then add the mint and lemon juice. Season with salt and pepper to taste and serve.

* Per serving · 4 servings · Values may vary.

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