Dinner Tonight: Soy-Marinated Grilled Pork Tenderloin Recipe

1. 1

   Combine the soy sauce, sugar, cumin, and garlic in a Ziploc bag or other marinating vessel. Rinse and dry the tenderloin and add to the bag. Allow to marinate for at least 30 minutes.

2. 2

   Prepare coals or preheat a gas grill. Remove the meat from the marinade, reserving it. Grill the tenderloin over medium-high heat with the grill covered until cooked through, but still tender and juicy, turning occasionally, 7 to 10 minutes depending on thickness. Allow to rest for a couple minutes before slicing.

3. 3

   Roughly tear the top of the cilantro bunch, discarding the large stems, and scatter over a serving platter. Top with the cooked pork and serve.

* Per serving · 4 servings · Values may vary.

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