Dinner Tonight: Skirt Steak With Red Wine Sauce Recipe – a delicious recipe with skirt, salt, Black pepper, vegetable oil, red wine, thyme. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Pour the oil into a large skillet over medium-high heat. Sprinkle the salt and a pinch of black pepper on the steak. Place it in the pan and cook it for 5-7 minutes, flipping halfway through. Set aside.
2
Pour off any fat in the skillet, leaving the browned bits. Turn off the heat and let the pan cool down for minute. Then turn the heat to medium and add the wine, thyme, bay leaf, sugar, and Worcestershire sauce. Bring to a boil and scrape the bottom of the pan with a wooden spoon. Dislodge any brown bits that have stuck to the pan. Reduce mixture by half, which should take about 3 minutes.
3
Turn off the heat, remove the bay leaf and thyme, and add the butter. Stir until the butter has incorporated into the sauce. Season with more salt and pepper to taste.
4
Thinly slice the steak against the grain. Spoon the sauce over top and serve.
325
kcal
Calories
21
g
Fat
13
g
Carbs
25
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 3/4 pound skirt steak, 1/2 teaspoon salt, Black pepper, 1/2 tablespoon vegetable oil, and more.
Yes, Dinner Tonight: Skirt Steak With Red Wine Sauce Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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