Beans And Greens Of Provence Recipe

Name: Beans And Greens Of Provence
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup olive oil; 1 cup diced onion; 1 tablespoon minced garlic; 8 cups chicken stock or 8 cups vegetable stock; 1 (14 1/2 ounce) can crushed tomatoes; 1/4 - 1/2 teaspoon red pepper flakes; 1/2 teaspoon salt & pepper; 3/4 teaspoon herbes de provence; 2 (15 ounce) cans great northern beans; 2 (15 ounce) cans black beans or (15 ounce) cans kidney beans; 1 bunch kale or 1 bunch turnip greens, cut into 2 inch pieces and washed and dried; fresh grated parmesan cheese; cooked brown rice

Servings: persons

1/4 cup olive oil
1 cup diced onion
1 tablespoon minced garlic
8 cups chicken stock or 8 cups vegetable stock
1 (14 1/2 ounce) can crushed tomatoes
1/4 - 1/2 teaspoon red pepper flakes
1/2 teaspoon salt & pepper
3/4 teaspoon herbes de provence
2 (15 ounce) cans great northern beans
2 (15 ounce) cans black beans or (15 ounce) cans kidney beans
1 bunch kale or 1 bunch turnip greens, cut into 2 inch pieces and washed and dried
fresh grated parmesan cheese
cooked brown rice

1
Heat oil in large Dutch oven over medium heat.
2
Add onions and cook until soft.
3
Add garlic and cook stirring constantly, until garlic just begins to brown.
4
Add the stock, tomatoes, red pepper flakes, salt& pepper, herbs de provence, and great northern and black beans.
5
Bring to a boil and reduce heat to low and simmer 30-45 minutes.
6
Add greens and cook until tender, another 15-20 minutes.
7
Serve over brown rice and sprinkle with Parmesan cheese.
8
I like it with black beans because I don't really like kidney beans, but if you like kidney beans that is what the original recipe called for.

1100

kcal

Calories

Fat

Carbs

160

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/4 cup olive oil, 1 cup diced onion, 1 tablespoon minced garlic, 8 cups chicken stock or 8 cups vegetable stock, and more.

Yes, Beans And Greens Of Provence falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Beans And Greens Of Provence

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions