Beans And Greens Of Provence Recipe

Name: Beans And Greens Of Provence
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup olive oil; 1 cup diced onion; 1 tablespoon minced garlic; 8 cups chicken stock or 8 cups vegetable stock; 1 (14 1/2 ounce) can crushed tomatoes; 1/4 - 1/2 teaspoon red pepper flakes; 1/2 teaspoon salt & pepper; 3/4 teaspoon herbes de provence; 2 (15 ounce) cans great northern beans; 2 (15 ounce) cans black beans or (15 ounce) cans kidney beans; 1 bunch kale or 1 bunch turnip greens, cut into 2 inch pieces and washed and dried; fresh grated parmesan cheese; cooked brown rice

Servings: persons

1/4 cup olive oil
1 cup diced onion
1 tablespoon minced garlic
8 cups chicken stock or 8 cups vegetable stock
1 (14 1/2 ounce) can crushed tomatoes
1/4 - 1/2 teaspoon red pepper flakes
1/2 teaspoon salt & pepper
3/4 teaspoon herbes de provence
2 (15 ounce) cans great northern beans
2 (15 ounce) cans black beans or (15 ounce) cans kidney beans
1 bunch kale or 1 bunch turnip greens, cut into 2 inch pieces and washed and dried
fresh grated parmesan cheese
cooked brown rice

1
Heat oil in large Dutch oven over medium heat.
2
Add onions and cook until soft.
3
Add garlic and cook stirring constantly, until garlic just begins to brown.
4
Add the stock, tomatoes, red pepper flakes, salt& pepper, herbs de provence, and great northern and black beans.
5
Bring to a boil and reduce heat to low and simmer 30-45 minutes.
6
Add greens and cook until tender, another 15-20 minutes.
7
Serve over brown rice and sprinkle with Parmesan cheese.
8
I like it with black beans because I don't really like kidney beans, but if you like kidney beans that is what the original recipe called for.

1100

kcal

Calories

Fat

Carbs

160

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/4 cup olive oil, 1 cup diced onion, 1 tablespoon minced garlic, 8 cups chicken stock or 8 cups vegetable stock, and more.

Yes, Beans And Greens Of Provence falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beans And Greens Of Provence

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