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1
Cook pasta according to package directions.
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2
Season chicken with salt and pepper.
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3
In large saute pan, heat 1 TBS olive oil.
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4
When hot, add chicken and stir-fry for 1 - 2 minutes (do not cook all the way through).
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5
Remove chicken from pan and heat remaining 1/2 TBS olive oil.
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6
When hot, add garlic and cook, stirring, for about 30 seconds.
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7
Add red pepper flakes and cook, stirring, for an additional 30 seconds.
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8
Remove mixture from pan.
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9
Add mushrooms and cook, stirring, until they begin to release liquid.
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10
Add chicken, tomatoes, olives and garlic mixture; bring to a simmer.
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11
Add spinach and cover; simmer until spinach is wilted.
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12
Serve 1 heaping cup of chicken mixture over 2 oz pasta.
