Barbecued Beef (Korean Bul Kogi) Recipe

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   1.

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   Slice the steak very thin on the bias.

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   Score each piece with an X.

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   2.

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   Chop the scallions and crush the garlic.

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   Combine these ingredients with the remaining seasonings in a bowl.

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   Add in the meat to the marinade and mix well till all sides of the steak are coated.

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   3.

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   The meat may be grilled immediately.

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    The best results are obtained if the steak is marinated for 2 hrs.

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    The marinade will keep overnight Variation: Use rib steak or possibly flank steak.

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    Bul Kogi is so popular which many Koreans consider it the national meat dish.

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    Serve with rice and kimchi.

* Per serving · 4 servings · Values may vary.

No additional tips available.