Dinner Tonight: Shrimp, Jicama, And Mango Salad Recipe

1. 1

   If you need to cook the shrimp, fill a medium pot with water and bring to a boil. Toss in the shrimp and cook for three minutes, or until shrimp is very pink. Drain and toss in a bowl of ice water.

2. 2

   Toss the shrimp to a large bowl. Add the diced mango, diced jicama, and chopped cilantro.

3. 3

   In a small bowl, combine the lemon juice, mustard, and a pinch of salt and pepper. Slowly whisk in the olive oil. When combined, pour the vinaigrette into the large bowl, and stir until thoroughly combined. Season with more salt if needed.

* Per serving · 4 servings · Values may vary.