How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wasabi Salmon Burgers With Edamame-Cilantro Pesto?

You need 14 ingredients. The key ingredients include: 1/2 cup soft tofu (about 4 ounces), 1 (7-ounce) can red sockeye salmon, drained, skin and bones discarded, 1 (6-ounce) can skinless, boneless pink salmon in water, drained, 1/4 cup chopped fresh chives, and more.

Is Wasabi Salmon Burgers With Edamame-Cilantro Pesto suitable as seafood?

Yes, Wasabi Salmon Burgers With Edamame-Cilantro Pesto falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Wasabi Salmon Burgers With Edamame-Cilantro Pesto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wasabi Salmon Burgers With Edamame-Cilantro Pesto

Name: Wasabi Salmon Burgers With Edamame-Cilantro Pesto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup soft tofu (about 4 ounces); 1 (7-ounce) can red sockeye salmon, drained, skin and bones discarded; 1 (6-ounce) can skinless, boneless pink salmon in water, drained; 1/4 cup chopped fresh chives; 2 teaspoons Dijon mustard; 1/2 teaspoon wasabi paste; 1/8 teaspoon freshly ground black pepper; 1 large egg white; 1/2 cup panko (Japanese breadcrumbs); 1 teaspoon canola oil; 4 curly leaf lettuce leaves; 4 hamburger buns with sesame seeds; 4 (1/4-inch-thick) slices tomato; 4 (1/4-inch-thick) slices sweet or red onion

Try this homemade Wasabi Salmon Burgers With Edamame-Cilantro Pesto recipe the whole family will love. Made with red sockeye salmon, skinless, fresh chi…

This Wasabi Salmon Burgers With Edamame-Cilantro Pesto relies on simple, everyday ingredients such as soft tofu (about 4 ounces), chopped fresh chives, dijon mustard and wasabi paste. It comes together quickly and makes 4 servings, at about 843 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Wasabi Salmon Burgers With Edamame-Cilantro Pesto

Tips for the best results

Variations & substitutions

My Personal Notes

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