Wasabi Salmon Burgers With Edamame-Cilantro Pesto Recipe

Name: Wasabi Salmon Burgers With Edamame-Cilantro Pesto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup soft tofu (about 4 ounces); 1 (7-ounce) can red sockeye salmon, drained, skin and bones discarded; 1 (6-ounce) can skinless, boneless pink salmon in water, drained; 1/4 cup chopped fresh chives; 2 teaspoons Dijon mustard; 1/2 teaspoon wasabi paste; 1/8 teaspoon freshly ground black pepper; 1 large egg white; 1/2 cup panko (Japanese breadcrumbs); 1 teaspoon canola oil; 4 curly leaf lettuce leaves; 4 hamburger buns with sesame seeds; 4 (1/4-inch-thick) slices tomato; 4 (1/4-inch-thick) slices sweet or red onion

Servings: persons

1/2 cup soft tofu (about 4 ounces)
1 (7-ounce) can red sockeye salmon, drained, skin and bones discarded
1 (6-ounce) can skinless, boneless pink salmon in water, drained
1/4 cup chopped fresh chives
2 teaspoons Dijon mustard
1/2 teaspoon wasabi paste
1/8 teaspoon freshly ground black pepper
1 large egg white
1/2 cup panko (Japanese breadcrumbs)
1 teaspoon canola oil
4 curly leaf lettuce leaves
4 hamburger buns with sesame seeds
4 (1/4-inch-thick) slices tomato
4 (1/4-inch-thick) slices sweet or red onion

1
Place tofu on several layers of heavy-duty paper towels. Cover with additional paper towels; let stand 5 minutes. Place tofu in a large bowl. Add salmon to bowl; mash with a fork to crumble. Add chives and next 4 ingredients (through egg white); mix well. Divide mixture into 4 equal portions, shaping each into a 1/2-inch-thick patty. Place panko in a shallow dish; dredge patties in panko.
2
Heat oil in a large nonstick skillet over medium-high heat. Add patties to pan; cook 3 minutes on each side or until golden brown. Place 1 lettuce leaf on each of the bottom halves of buns; top each serving with 1 tomato slice, 1 patty, and 1 onion slice. Spread 2 tablespoons Edamame-Cilantro Pesto over each serving; top with top halves of buns.

843

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 cup soft tofu (about 4 ounces), 1 (7-ounce) can red sockeye salmon, drained, skin and bones discarded, 1 (6-ounce) can skinless, boneless pink salmon in water, drained, 1/4 cup chopped fresh chives, and more.

Yes, Wasabi Salmon Burgers With Edamame-Cilantro Pesto falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wasabi Salmon Burgers With Edamame-Cilantro Pesto

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