How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sautéed Scallops And Mushrooms With Pine Nuts?

You need 12 ingredients. The key ingredients include: 1/2 pound sea scallops, halved crosswise, 1/8 teaspoon salt, 1/8 teaspoon pepper, 1 tablespoon stick margarine, and more.

Is Sautéed Scallops And Mushrooms With Pine Nuts suitable as seafood?

Yes, Sautéed Scallops And Mushrooms With Pine Nuts falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Sautéed Scallops And Mushrooms With Pine Nuts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sautéed Scallops And Mushrooms With Pine Nuts Recipe

Name: Sautéed Scallops And Mushrooms With Pine Nuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound sea scallops, halved crosswise; 1/8 teaspoon salt; 1/8 teaspoon pepper; 1 tablespoon stick margarine; Cooking spray; 2 cups sliced mushrooms; 2 tablespoons pine nuts, toasted; 2 tablespoons minced shallots; 1 garlic clove, minced; 1/3 cup dry white wine; 2 tablespoons fresh lemon juice; 2 cups hot cooked angel hair (about 4 ounces uncooked pasta)

Sautéed Scallops And Mushrooms With Pine Nuts

Eats Now Editorial Team · 116 kcal · Seafood

Sautéed Scallops And Mushrooms With Pine Nuts – a delicious recipe with salt, pepper, margarine, Cooking spray, mushrooms, pine nuts. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Sautéed Scallops And Mushrooms With Pine Nuts

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