How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dinner Tonight: Shrimp In Coconut Milk Recipe?

You need 10 ingredients. The key ingredients include: 1/4 cup canola oil, 10 garlic cloves, chopped, 1 onion, thinly sliced, 2 tablespoons fish sauce, and more.

Is Dinner Tonight: Shrimp In Coconut Milk Recipe suitable as seafood?

Yes, Dinner Tonight: Shrimp In Coconut Milk Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Dinner Tonight: Shrimp In Coconut Milk Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dinner Tonight: Shrimp In Coconut Milk Recipe

Name: Dinner Tonight: Shrimp In Coconut Milk Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup canola oil; 10 garlic cloves, chopped; 1 onion, thinly sliced; 2 tablespoons fish sauce; 1 tablespoon white wine vinegar; 1 tablespoon sugar; Black pepper; 2 pounds shrimp, head and tails on if available, long antennae removed; 1 1/2 cups canned coconut milk; 6 Thai chilies, or jalapenos

Try this homemade Dinner Tonight: Shrimp In Coconut Milk recipe the whole family will love. Made with canola oil, garlic, onion and fish sauce. Easy ste…

This Dinner Tonight: Shrimp In Coconut Milk relies on simple, everyday ingredients such as canola oil, garlic cloves, chopped, onion, thinly sliced and fish sauce. It comes together quickly and makes 4 servings, at about 811 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Dinner Tonight: Shrimp In Coconut Milk Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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