Dinner Tonight: Shrimp In Coconut Milk Recipe Recipe

Name: Dinner Tonight: Shrimp In Coconut Milk Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup canola oil; 10 garlic cloves, chopped; 1 onion, thinly sliced; 2 tablespoons fish sauce; 1 tablespoon white wine vinegar; 1 tablespoon sugar; Black pepper; 2 pounds shrimp, head and tails on if available, long antennae removed; 1 1/2 cups canned coconut milk; 6 Thai chilies, or jalapenos

Servings: persons

1/4 cup canola oil
10 garlic cloves, chopped
1 onion, thinly sliced
2 tablespoons fish sauce
1 tablespoon white wine vinegar
1 tablespoon sugar
Black pepper
2 pounds shrimp, head and tails on if available, long antennae removed
1 1/2 cups canned coconut milk
6 Thai chilies, or jalapenos

1
Place a work or a heavy skillet over medium-high heat. Pour in the oil. When hot add the garlic and cook, stirring constantly, until very fragrant and lightly browned, about 30 seconds. Toss in the onions and cook until they are browned, about 5 minutes.
2
Add the fish sauce, vinegar, sugar, shrimp, chilies, coconut milk, and a few cracks of black pepper. Stir until everything is mixed well. Cover the wok or skillet, and reduce the heat to medium-low. Simmer for 6 minutes.
3
Remove lid, stir, and cook for another 2 minutes or until the shrimp are pink and cooked. Season with more fish sauce and black pepper to taste. Serve with some white rice.

811

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cup canola oil, 10 garlic cloves, chopped, 1 onion, thinly sliced, 2 tablespoons fish sauce, and more.

Yes, Dinner Tonight: Shrimp In Coconut Milk Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dinner Tonight: Shrimp In Coconut Milk Recipe

How did you like this recipe?

Frequently Asked Questions