Dinner Tonight: Shrimp Fried Rice Recipe

1. 1

   If cooking rice, do so first, then rinse well to cool.

2. 2

   Add the shrimp. If raw, stir until cooked through; if pre-cooked, move on to the next step immediately.

3. 3

   Add the rice, handful by handful, stirring constantly to fry.

4. 4

   Make a hole in the middle of the rice and crack the egg into it. Stir quickly but gently, incorporating more and more rice until the egg is well-distributed.

5. 5

   Add the soy sauce and lime juice, then season with salt and pepper (or more soy sauce). Top with the last scallion.

* Per serving · 4 servings · Values may vary.

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