Crab Souffle Recipe

Name: Crab Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 x parmesan, parmigiano-reggiano cheese, grated grated; 2 tablespoons shallots minced; 3 tablespoons butter; 3 tablespoons flour, all-purpose; 1 cup milk scalded; 1/2 teaspoon salt; ⅛ teaspoon white pepper ground; 4 each egg yolks; 1/2 cup swiss cheese grated; 3/4 cup crab meat; 5 each egg whites; ⅛ teaspoon salt

Servings: persons

1 x parmesan, parmigiano-reggiano cheese, grated grated
2 tablespoons shallots minced
3 tablespoons butter
3 tablespoons flour, all-purpose
1 cup milk scalded
1/2 teaspoon salt
⅛ teaspoon white pepper ground
4 each egg yolks
1/2 cup swiss cheese grated
3/4 cup crab meat
5 each egg whites
⅛ teaspoon salt

1
Preheat oven to 400F (200C).
2
Butter a 6 cup souffle dish and dust with grated Parmesan cheese.
3
Cook shallots in butter for several minutes.
4
Stir in flour and cook for 2 minutes.
5
Remove from heat.
6
Gradually blend in milk, salt, and pepper.
7
Cook, stirring, until thick and smooth.
8
Remove from heat and cool slightly.
9
Beat in egg yolks, one at a time.
10
Add swiss cheese and cook, stirring, until blended.
11
Fole in crab meat.
12
Cool.
13
Beat egg whites until frothy.
14
Add cram of tartar and 18 tea salt.
15
Beat until stiff peaks form.
16
Gently fold into souffle base.
17
Pour the mixture into the prepared souffle dish and sprinkle the top with grated Parmesan cheese.
18
Place on the middle rack of the oven and immediately lower heat to 375F (190C).
19
Bake 30 to 35 minutes.

640

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 x parmesan, parmigiano-reggiano cheese, grated grated, 2 tablespoons shallots minced, 3 tablespoons butter, 3 tablespoons flour, all-purpose, and more.

Yes, Crab Souffle falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Souffle

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