How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marian's Crabmeat Quesadillas?

You need 12 ingredients. The key ingredients include: Md. flour tortillas, soft, Grated cheddar, mozzarella, monterey jack, soy cheese, Chopped lobster, and more.

Is Marian's Crabmeat Quesadillas suitable as seafood?

Yes, Marian's Crabmeat Quesadillas falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Marian's Crabmeat Quesadillas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marian's Crabmeat Quesadillas Recipe

Name: Marian's Crabmeat Quesadillas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Md. flour tortillas, soft; Grated cheddar, mozzarella, monterey jack; soy cheese; Chopped lobster; crabmeat, real; imitation; Green onions, diced; Dried apricots, chopped; Slivered almonds, toasted; Parsley, chopped; Vegetable oil; Salsa

Try this homemade Marian's Crabmeat Quesadillas recipe the whole family will love. Made with flour tortillas, cheddar, soy cheese and lobster. Easy step…

This Marian's Crabmeat Quesadillas relies on simple, everyday ingredients such as md. flour tortillas, soft, soy cheese, chopped lobster and crabmeat, real. It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Marian's Crabmeat Quesadillas

Tips for the best results

Variations & substitutions

My Personal Notes

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