Dinner Tonight: Sardinian Sausage Sauce Recipe

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   In the meantime, heat the oil in a large saute pan over medium heat, then add the onion, garlic, parsely, chili flakes, and half the basil. Once the onion softens, add the pork and saffron. Cook gently until the meat loses its raw color.

2. 2

   Add the tomatoes and a pinch of salt. Simmer until it thickens and the flavors blend. Season to taste.

3. 3

   In the meantim, bring a large pot of salty water to boil. Cook the pasta until al dente. Combine with the sauce and serve with remaining basil and Pecorino cheese.

* Per serving · 4 servings · Values may vary.

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