Dinner Tonight: Salmon With Roasted Cauliflower Recipe – a delicious recipe with garlic, anchovy, red-pepper, Salt, extra virgin olive oil, cauliflower. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Preheat oven to 450 degrees. Place garlic, anchovies, red pepper flakes, and a generous pinch of salt in a mortar and grind with pestle until it is a paste.
2
Spoon the paste into a large bowl, and stir in the olive oil. Add the cauliflower, toss well into it is coated evenly with the paste. Dump this mixture into a large roasting pan. Transfer to the oven and roast until the cauliflower is beginning to soften, about 15 minutes.
3
Thinly slice one of the lemons. Cut the other one into four wedges.
4
Season the salmon on both sides with salt and pepper. Carefully remove roasting pan from the oven. With a pair of tongs, move the cauliflower to the sides of the pan. Place the fillets in the center of the pan, and top each fillet with two slices of lemon. Return pan to the oven. Cook until salmon fillets are opaque throughout, about 10 minutes.
5
Serve the salmon and cauliflower with a lemon wedges on the side.
554
kcal
Calories
28
g
Fat
48
g
Carbs
31
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 4 garlic cloves, chopped, 4 anchovy fillets, 1/2 teaspoon red-pepper flakes, Salt and pepper, and more.
Yes, Dinner Tonight: Salmon With Roasted Cauliflower Recipe falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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