Risotto Marinara Recipe

Name: Risotto Marinara
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 2 cloves garlic minced; 7 ounces calamari washed; 7 ounces prawns raw green; 7 ounces salmon fresh Atlantic, skin removed, cut into bite sized pieces; parsley cup minced; 1 tablespoon olive oil; 10 spring onions chopped; 2 1/8 cups rice Ferron; 1 1/4 cups dry white wine; 3 3/8 cups fish stock rich, simmering; 4 Roma tomatoes f inely chopped; 1 tablespoon sour cream; 2 tablespoons grated Parmesan cheese; chopped parsley cup finely

Servings: persons

1 tablespoon olive oil
2 cloves garlic minced
7 ounces calamari washed
7 ounces prawns raw green
7 ounces salmon fresh Atlantic, skin removed, cut into bite sized pieces
parsley cup minced
1 tablespoon olive oil
10 spring onions chopped
2 1/8 cups rice Ferron
1 1/4 cups dry white wine
3 3/8 cups fish stock rich, simmering
4 Roma tomatoes f inely chopped
1 tablespoon sour cream
2 tablespoons grated Parmesan cheese
chopped parsley cup finely

1
Heat the olive oil and gently saute the garlic in Tamaras Risotto Pot*. Add the prepared seafood and cook briefly until the fish and shellfish is opaque, adding the parsley at the last moment. Remove from heat and set aside.
2
Heat the remaining tablespoon of olive oil and saute the spring onions. Add the rice, stirring to coat. Add the white wine and allow it to be absorbed then add the first addition of fish stock together with the finely chopped tomatoes. Continue cooking, adding further additions of stock as the previous one is absorbed.
3
When there is only a small quantity of stock left, add the cooked fish mixture and all its juices with the last addition of stock and continue simmering for about 2 minutes, or until most of the liquid is absorbed. Add sour cream, cheese and parsley, stir well to incorporate and serve immediately.

695

kcal

Calories

Fat

107

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 tablespoon olive oil, 2 cloves garlic minced, 7 ounces calamari washed, 7 ounces prawns raw green, and more.

Yes, Risotto Marinara falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Risotto Marinara

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