Dinner Tonight: Quesadillas Stuffed With Greens And Feta Recipe

1. 1

   In large (12-inch) skillet, heat 1 tablespoon oil over medium heat until shimmering. Add onion and cook, stirring occasionally, until soft and beginning to color, 3-5 minutes. Add rinsed greens with any water clinging to leaves, along with salt, chile flakes, and garlic. Cook, stirring frequently, until greens are tender, 15-30 minutes, depending on type used. Add water as necessary to keep skillet from drying out.

2. 2

   When greens are cooked, stir in feta and remove from heat. Season to taste with salt.

3. 3

   In large, heavy skillet or griddle, heat remaining oil over medium-high heat until shimming, using a spatula to spread evenly on surface. Add as many tortillas as will fit and cook on one side until softened, 2-3 minutes. Flip, then spoon 2-3 tablespoons of filling onto tortillas, along with some mozzarella. Use a spatula to fold tortillas in half.

4. 4

   Cook until tortillas are golden and cheese is melted, 2-3 minutes per side. If necessary, keep cooked quesadillas in warm oven until all are cooked. Repeat with remaining tortillas and filling. Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.