Bruschetta

1. 1

   Dice each tomato into 1/2-inch pieces.

2. 2

   Add them into a medium mixing bowl and set aside.

3. 3

   Pull off the leaves from about half of the bunch of basil.

4. 4

   Next, chiffonade the leaves.

5. 5

   To do this, stack the leaves, roll them tightly, and slice into thin strips with a sharp knife.

6. 6

   Add into your mixing bowl.

7. 7

   Next, add in the remaining ingredients.

8. 8

   Mix everything will and make sure to adjust the seasoning to taste so that all of the flavors are balanced.

9. 9

   Let sit in refrigerator for at least 1 hour.

10. 10

    As with most things, it is best after it sits overnight.

* Per serving · 4 servings · Values may vary.

No additional tips available.