Dinner Tonight: Pimento Cheese Burger Recipe

1. 1

   Mix together the cheese, mayonnaise, pimentos, grated onion, Worcestershire sauce, and a pinch of salt and pepper in a bowl. Taste and adjust seasoning accordingly.

2. 2

   Form the four balls into a patties and season each with salt and pepper. Place a large skillet over medium-high heat. When hot, add a drizzle of canola oil and then add as many of the patties and can fit comfortably in one layer. Cook for 8 to 10 minutes, flipping halfway through, for medium rare. With 1 minute left add a tablespoon of the pimento cheese spread to each burger. Cover skillet and cook until it melts. Repeat with any remaining patties.

* Per serving · 4 servings · Values may vary.

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