Sweet And Sour Pork Chops

Name: Sweet And Sour Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pork chops (1-inch thick); 2 Tbsp. flour; 1 tsp. salt; 1 Tbsp. bacon fat; 1 (3 or 4 oz.) can mushrooms; 1 medium green pepper, cut in strips; 1 medium onion, sliced; 2 Tbsp. molasses or brown sauce; 2 tsp. soy sauce; 2 Tbsp. vinegar

Eats Now Editorial Team · 312 kcal · Meat & Poultry

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Sweet And Sour Pork Chops – a delicious recipe with pork chops, flour, salt, bacon fat, mushrooms, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 pork chops (1-inch thick)
2 Tbsp. flour
1 tsp. salt
1 Tbsp. bacon fat
1 (3 or 4 oz.) can mushrooms
1 medium green pepper, cut in strips
1 medium onion, sliced
2 Tbsp. molasses or brown sauce
2 tsp. soy sauce
2 Tbsp. vinegar

1
Sprinkle pork chops with flour combined with 1/2 teaspoon salt.
2
Brown in fat in skillet.
3
Drain mushrooms, reserving liquid.
4
Add enough water to liquid to make 1 cup.
5
Add to pork chops with green pepper and onion.
6
Sprinkle with remaining salt. Combine remaining ingredients; pour over chops.
7
Cook over low heat for 45 minutes.

312

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 pork chops (1-inch thick), 2 Tbsp. flour, 1 tsp. salt, 1 Tbsp. bacon fat, and more.

Yes, Sweet And Sour Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
312 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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