How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream-free Chinese Cabbage in Cream Sauce?

You need 7 ingredients. The key ingredients include: 1/4 Chinese cabbage, 200 grams Pork, 5 cm Carrot, 1/2 bag Shimeji mushrooms, and more.

Is Cream-free Chinese Cabbage in Cream Sauce suitable as meat & poultry?

Yes, Cream-free Chinese Cabbage in Cream Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cream-free Chinese Cabbage in Cream Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream-free Chinese Cabbage in Cream Sauce Recipe

Name: Cream-free Chinese Cabbage in Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 Chinese cabbage; 200 grams Pork; 5 cm Carrot; 1/2 bag Shimeji mushrooms; 500 ml Milk; 2 tsp Consomme soup stock granules; 3 tbsp White flour

Cream-free Chinese Cabbage in Cream Sauce – a delicious recipe with Chinese cabbage, Pork, Carrot, mushrooms, granules, White flour. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/4 Chinese cabbage
200 grams Pork
5 cm Carrot
1/2 bag Shimeji mushrooms
500 ml Milk
2 tsp Consomme soup stock granules
3 tbsp White flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
292 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cream-free Chinese Cabbage in Cream Sauce

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